想當大廚師, 烹飪,烘焙等課程 02 2731 6060 詠瑞留學協助您, 一技在身

想當大廚師,詠瑞留學協助您, 02 2731 6060 廚師, 炊煮,烘焙等課程 info@urwinner.net

加拿大廚師,/烘焙學校(往下看有課程介紹）:

喬治布朗大學 George Brown College George Brown College 免代辦費 (加拿大唯一廚師學院)

北亞伯達理工學院(NAIT)位於艾德蒙頓市Northern Alberta Institute of Technology 免代辦費

Vancouver Island University 溫哥華島大學(前身為Malaspina University-College 加拿大溫哥華馬拉比納大學) Vancouver Island University (formerly Malaspina University College) 免代辦費

美國廚師/烘焙學校(Culinary):

California Culinary Academy

College of Sequoias

Columbia College (CA)

康特拉哥斯達社區學院Contra Costa College(近柏克萊/舊金山) Contra Costa College 免代辦費

El Comino College

Sullivan County C.C. (NY)

Olympic College (WA)

Santa Barbara City College

Spokane Community College斯波坎社區大學斯波坎社區大學中文詳細學校簡介 Spokane CC (WA) 免代辦費

The Art Institute of Seattle

Middlesex County College (NJ)

更多學校,更多科系,請洽詠瑞留學

以加拿大喬治布朗大學 為例, 本校有二種廚師課程:

課程一：Option 1)

２年證書課程　2-year diploma: Baking and Pastry Arts (course Code H113).

課程代號H113 – 學生學習高階法式烹調及商業技巧This is a one-of-a-kind program! Students gain BOTH the advanced patisserie training and the business skills needed to operate a super successful business.

此課程由烹調產業領導人所設計，在安大略省只有本校有此課程It was designed by leaders in the industry and is not offered by any other school in Ontario.

此課程含實習Students have an industry externship – where they gain practical, hands-on baking experience. They also work as part of a team and study case studies which help to design and exercise their skills.

學生會學到下列技巧They will develop skills in a wide range of specialized areas including:

Ø 巧克力和糖 Chocolate and Sugar

Ø 婚禮蛋糕 Wedding cakes

Ø 專業蛋糕和糕點 Specialty cakes and pastries

Ø 鍍甜品Plated desserts

Ø 工匠麵包 Artisan breads

Ø Petit fours

Ø Glace work

Ø 杏仁糊Almond paste �

商業方面學生會學到On the business side, they will learn the key skills needed to run a successful operation, including:

Ø 商業企劃Business planning

Ø 領導技巧Leadership and motivation

Ø 銷售Sales

Ø 包裝及行銷Product packaging and marketing

Ø 通路Distribution methods

課程二：　Option 2)

一年證書課程1-year certificate program: Baking Pre-Employment (course code H108)

課程編號H108 –烘焙廚師訓練課程，　蛋糕製作及裝飾This is for the student who would like to work as a baker or pastry chef. They learn the basics (foundations) of pastry, cakes and decorating. They get hands-on training and classroom learning.

學生學會巧克力技巧、發酵與當代甜點鍍，以及電腦技能和營養的功能表管理。

They get specialized training in chocolate techniques, fermentation and contemporary dessert plating as well as menu management, computer skills and nutrition.

**** Further Study Option: Upon successfully completing the certificate program, students may qualify to enter the second year of the 2-year Baking and Pastry Arts Management program, if space permits.

申請要求：　Admission Requirements for either program:

資格：　Eligible students must:

•高中畢 Have graduated from senior secondary school

• 滿１８歲Be 18 years of age or older at time of registration

• 申請費６５元Pay the non-refundable $65 application fee

• 英文能力證明(或條件式入學／由詠瑞留學免費輔導）Provide proof of English proficiency. If English is not the official first language in your country you must have one of the following:

TOEFL要求(或條件式入學／由詠瑞留學免費輔導）

79 (internet-based) or

213 (computer-based) or

550 (paper-based)

IELT S (Academic) or 6.0 (或條件式入學／由詠瑞留學免費輔導）

George Brown Intensive English Program – successful completion of Level 8 (或條件式入學／由詠瑞留學免費輔導）

George Brown Admissions Test (only offered in Toronto) (或條件式入學／由詠瑞留學免費輔導）

無英文成績可以條件式入學　Conditional Admission:　(由詠瑞留學免費輔導）

Students from eligible countries who do not meet the English language requirements may be offered a conditional acceptance into College diploma programs upon successful completion of level 8 of George Brown’s IEP.